A scientific study published by a UC Berkeley professor (Michael B. Eisen)and a Stanford University professor has called for the elimination of all meat production in order to cut the amount of greenhouse gas emissions and help prevent global warming.
The study details that the resulting drop in methane and nitrous oxide levels would reduce the amount of greenhouse gas released into the air.

Learn more (opens external site)

 

Leave a Reply

Submit a Team Connection

Click here to submit a new Bioinspired Design Connection (you must be logged in first).

Browse Team Connections

Choose by category, team or week:

BioDesign Connections by Category (2020 – 2022)

by Team (2022 only)

by Week (2022 only)

Most Recent Connections

Connection Interactions

Recent Comments

  1. to reduce the impact of car accidents, it may be possible to study the force diverting physics of cockroaches to…

Top Voted Connections